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    Homemade Pasta Perfection
    Taste Tradition in Every Bite
    At Call Me Pasta!, experience the
    authenticity of fresh, handmade dishes.
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    Deliciously Affordable
    Gourmet Pasta Without the Price
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    A Hidden Gem Awaits
    Your Pasta Kitchen in NYC
    Feel like family as you watch
    your meal prepared with love and care.
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Catering Homemade Pasta

US$13.95

I Am So...ARRABBIATA

Tonnarelli

Fettuccine

About

Call Me Pasta!

Welcome to Call Me Pasta!, a delightful haven for pasta aficionados located at 241 Pearl St in the vibrant heart of New York City. This charming takeout-only spot is making waves with its commitment to homemade pasta, crafted from scratch to satisfy even the most discerning of palates. What sets Call Me Pasta! apart is not just the quality of their ingredients but the passion for traditional Italian cuisine that resonates through every dish they serve.

As you step into this culinary gem, you’re greeted by the enticing aroma of freshly cooked pasta, a promise of the delightful experience that awaits. Whether you're stopping by for a quick meal or planning to indulge in their catering options for special occasions, every detail at Call Me Pasta! reflects an unwavering dedication to authentic flavors.

Among their signature highlights, you’ll find the Don’t Touch My Protein—a robust homemade rigatoni served with a rich ragu bolognese made from beef, pork, and lamb, all perfectly crowned with a sprinkle of Parmesan at just $15.55. For cheese lovers, the Pecorino Lovers with homemade tonnarelli and a decadent pecorino fondue is a must-try at $14.55. Soothing and zesty, Bring Me To Capri offers a refreshing take with spaghetti, lemon juice, and lime zest for only $14.55.

The creativity at Call Me Pasta! allows patrons to customize their dishes. Choose from a variety of fresh, homemade options like gluten-free penne or vegan cavatelli, and pair them with an assortment of sauces and toppings. Customers rave about the well-seasoned proteins and the perfectly cooked vegetables, as noted in one review by Nicole Kim, who enjoyed a hearty Call Me Alfredo! with grilled chicken and mushrooms. Her account captures the essence of Call Me Pasta! — the pasta is homemade, the flavors are authentic, and the quality surpasses expectations.

Despite being a takeout establishment with no seating, Call Me Pasta! cultivates a friendly and casual atmosphere. Reviews speak to the welcoming staff and the quick turnaround of orders without sacrificing quality. Jonathan Batista noted the exceptional value offered, perfect for those craving a satisfying pasta meal without the hefty restaurant prices. And for those in search of a cozy, home-cooked feel, Rene Obando eloquently describes the experience as akin to dining in an Italian aunt's kitchen, where the pasta is made just for you.

The love and attention poured into each dish are evident, ensuring that every bite is a burst of flavor and texture. With mouthwatering options like a custom-built cavatelli adorned with cacio e pepe and veggies, as mentioned by Aarushi G, it’s clear that Call Me Pasta! is not just another pasta shop; it’s an experience worth savoring.

In a city full of dining options, Call Me Pasta! stands out as a true testament to homemade Italian cuisine, inviting you to indulge in comforting, freshly made meals that you won't soon forget. Make sure to stop by or call them at +1 917-261-2503 for a taste of their delightful offerings that are already winning the hearts of many New Yorkers!

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